Light, moist, and filled with the sweet rhythm of coconut—this cake is beautifully soft, fragrant, and perfect for spreading Christmas joy. Heaven’s Melody Coconut Cake brings a tropical twist to your festive table. 🥥🎶✨
Ingredients
- 1 ½ cups flour
- 1 cup sugar
- ½ cup butter (softened)
- ½ cup coconut milk
- ½ cup shredded coconut
- 2 eggs
- 1 ½ tsp baking powder
- 1 tsp vanilla extract
- ½ tsp nutmeg
- Pinch of salt
Frosting (optional)
- 1 cup icing sugar
- 2–3 tbsp coconut milk
- Extra shredded coconut for topping
Instructions
- Preheat your oven to 180°C (350°F).
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, then add vanilla.
- In a separate bowl, mix flour, baking powder, salt, and nutmeg.
- Add dry ingredients to the butter mixture, alternating with coconut milk.
- Fold in the shredded coconut gently.
- Pour batter into a greased baking tin.
- Bake for 25–30 minutes, or until a toothpick comes out clean.
- Cool completely before frosting.
Frosting (Optional)
Mix icing sugar with coconut milk until smooth.
Spread on top of the cake and sprinkle shredded coconut like snowy blessings.
Mani’s Tip: For an extra festive touch, sprinkle some toasted coconut flakes over the top before serving.
Sweet Melody Blessing ✨
May each slice remind you that peace, sweetness, and joy
can fill your home just like a heavenly melody this Christmas.