As we continue on this delightful journey of cooking together, the holiday season invites us to gather around the table, sharing not just meals but love, laughter, and memories. With each passing day leading up to Christmas, we’ll explore simple yet joyful recipes that bring families closer. Let’s get going with this bold, spicy, and full of community (festive suya skewers) dish that brings irresistible West African flavour right to your Christmas table. Perfect for sharing, chatting, and celebrating together! 🎄🔥🍢
Ingredients
- 500g beef or chicken strips
- 3 tbsp suya spice (yaji)
- 2 tbsp peanut powder (optional if spice already contains it)
- 2 tbsp oil
- 1 onion (sliced for serving)
- Salt to taste
Instructions
- In a bowl, mix suya spice and oil into a paste.
- Rub the spice mix over beef or chicken strips thoroughly.
- Thread seasoned meat onto skewers.
- Grill or bake:
- Oven: 200°C (400°F) for 20–25 minutes
- Grill: 10–15 minutes, turning occasionally
- Serve with sliced onions and sprinkle a bit more suya spice on top.
Suya Blessing ✨
May every bite remind you of joy shared around laughter, friends, and warmth.
Christmas is a perfect time to gather and enjoy togetherness!