As the holiday season approaches, there’s something magical about the aromas that fill our kitchens. The sounds of laughter and love weave through the air as families come together to create cherished memories. This year, we invite you to embark on a culinary adventure with “12 Days of Christmas Recipes,” starting with a comforting stew that embodies joy, togetherness, and a faith-inspired spirit.
Our Comfort Stew of Togetherness is a rich, tomato-based dish that can be made with chicken, beef, or even wholesome vegetables. Infused with vibrant African spices, it’s the perfect meal to share with loved ones, all served over a generous helping of rice, yams, or plantains.
Ingredients
- 1 kg beef or chicken (cut into chunks)
- 4 tomatoes (blended)
- 2 onions (1 blended, 1 chopped)
- 2 bell peppers (blended)
- 2 tbsp tomato paste
- 3 cloves garlic (minced)
- 1 tsp ginger (grated)
- 1 tsp curry powder
- 1 tsp thyme
- 1 stock cube or chicken seasoning
- Salt & pepper to taste
- 2–3 tbsp oil
- Optional: carrots, potatoes, peas
Instructions
- Season the meat with salt, pepper, garlic, ginger, and a little curry. Cook until browned.
- Add chopped onions and fry until softened.
- Add tomato paste—cook for 2 minutes.
- Pour in blended tomatoes & peppers. Cook until the sauce thickens.
- Add curry, thyme, and a stock cube—stir well.
- Add vegetables (if using), reduce the heat, and let simmer until tender.
- Taste and adjust seasoning as needed.
- Serve with rice, yams, or plantain—share with those you love.
Mani’s Tip and a Heartfelt Reflection
Mani’s Tip: For an added layer of flavor, let the stew sit in the fridge overnight—reheating it allows the spices to meld beautifully.
As you savor each bite, take a moment to reflect on gratitude, love, and faith. May your home be filled with warmth this holiday season, reminding us all of the goodness of life shared.