This holiday season, as we gather with our loved ones, cooking together can be a beautiful way to celebrate traditions and create new memories. Our first recipe, the Cinnamon Breakfast Loaf, is not only a delight to the senses but also a warm reminder of joy and togetherness. Picture the aroma of cinnamon filling your home as you bake this scrumptious loaf, perfect for sharing with family during morning prayers or caroling sessions.
The Recipe: Cinnamon Breakfast Loaf
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup powdered sugar (for glaze)
- 1-2 tbsp milk (for glaze)
Instructions
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Add in the softened butter and mix until crumbly.
4. Stir in the eggs and buttermilk until well combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
7. For the glaze, mix powdered sugar and milk in a small bowl until smooth. Drizzle over the warm loaf before serving.
Mani’s Tip and Reflection
For an extra touch, add chopped nuts or dried fruits to the batter for a delightful texture. As you enjoy this comforting loaf, take a moment to reflect on the new mercies and blessings each day brings. Let this festive season fill your heart with gratitude and love!
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