Bright, bold, and irresistibly sweet—these Ube Crinkle Cookies bring a joyful splash of colour to your kitchen! Soft on the inside, crackly on the outside, and full of that rich purple yam flavour we love. A fun treat that feels both comforting and festive. 💜✨
Ingredients
- 1 cup ube halaya (purple yam jam)
- 1 cup sugar
- 2 eggs
- ½ cup vegetable oil
- 2 cups flour
- 1 tsp baking powder
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat oven to 175°C (350°F).
- Beat eggs, sugar, oil, and ube halaya until smooth.
- Add flour and baking powder; mix into a soft dough.
- Chill the dough for 30 minutes.
- Scoop dough into balls and roll in powdered sugar.
- Place on a lined tray and bake 10–12 minutes.
- Let cool—the crackly top will form beautifully!
Mani’s Tip
Add a drop of ube extract for a deeper colour and richer flavour! 💜
💜 Blessing
May each sweet bite remind you that joy can come in the most unexpected colours,
and may your home be filled with warmth, laughter,
and the simple blessings of shared treats. ✨