Tender Instant Pot Beef Pot Roast—Comfort Made Easy

Fall-apart tender beef cooked fast in the Instant Pot—this pot roast is packed with flavour and comfort. Perfect for Sunday dinners or cozy nights at home. 🥘✨

Ingredients

• 1.5 kg beef chuck roast (or brisket)
• 2 tbsp olive oil
• 1 onion (chopped)
• 3 carrots (chopped)
• 3 potatoes (chopped)
• 3 cloves garlic (minced)
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tsp thyme
• 1 tsp paprika
• Salt & black pepper to taste

Instructions

1. Turn Instant Pot to Sauté and heat oil.
2. pepper, and season the beef with salt and pepper, and sear on all sides until browned.
3. Add onions and garlic—cook 2 minutes.
4. Stir in tomato paste, beef broth, thyme, and paprika.
5. Add carrots and potatoes around the beef.
6. Close the lid—set to Pressure Cook/High for 60 minutes.
7. Natural release for 10 minutes, then quick release.
8. Slice and serve with the tender vegetables.

Mani’s Tip ✨

Add a splash of red wine or Worcestershire sauce for deeper flavor—restaurant quality!

Blessing of the Table ❤️

May every meal remind us that patience brings tenderness,
and love makes every bite taste better.