Tender Grace Chicken Bread—Soft, Savory & So Comforting

This Tender Grace Chicken Bread is soft, savory, and filled with delicious spiced chicken—perfect for dinners, brunch, or cozy gatherings! 🍗🥖✨

Ingredients

Bread Dough

• 2 ½ cups flour
• 1 cup warm milk
• 2 tsp active dry yeast
• 1 tbsp sugar
• 1 egg
• 2 tbsp butter (melted)
• 1 tsp salt

Chicken Filling

• 300 g cooked shredded chicken
• 1 tbsp olive oil
• ½ onion (chopped)
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp black pepper
• Salt to taste

Instructions

1. Mix warm milk, sugar, and yeast—let sit 5 minutes.
2. Add flour, egg, butter, and salt—knead until smooth.
3. Cover and let rise 1 hour.
4. Cook onions in oil, add shredded chicken and seasoning — let cool.
5. Roll the dough into a rectangle, add chicken filling, and roll like a loaf.
6. Place on a lined tray—rest 20 minutes.
7. Brush with egg wash and bake at 180°C / 350°F for 25–30 minutes.
8. Cool slightly before slicing.

Mani’s Tip ✨

Add a bit of cheese with the filling to make it extra creamy and irresistible! 🧀🔥

Blessing of the Table ❤️

May grace fill your home like warm bread.
and may every meal remind you of love shared.