Sticky Sweet & Spicy Roast Pork Ribs—Fall-Off-the-Bone Good

These sticky roast pork ribs are sweet, spicy, and incredibly tender—the kind of dish everyone will come back for more of! 🍖🔥

Ingredients

• 1.5 kg pork ribs
• 2 tbsp olive oil
• Salt & black pepper to taste

Sticky Sauce

• 3 tbsp honey or brown sugar
• 2 tbsp soy sauce
• 2 tbsp ketchup or BBQ sauce
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp chili flakes (adjust to heat level)
• 1 tbsp lemon or apple cider vinegar

Instructions

1. Preheat oven to 190°C (375°F).
2. Pat ribs dry and season with salt, pepper, and oil.
3. Place ribs in a baking dish, cover with foil.
4. Roast for 90 minutes until tender.
5. Mix sticky sauce ingredients in a bowl.
6. Brush ribs with sauce and roast uncovered for 15–20 minutes.
7. Brush with more sauce before serving.

Mani’s Tip ✨

Add suya spice or extra honey at the end for a bold African sweet-heat twist!

Blessing of the Table ❤️

May laughter be loud,
and delicious memories around your table.