Slow Sunday Roast—Tender, Juicy & Full of Comfort

A warm, homely roast made for slow afternoons, family laughter, and shared moments. This Slow Sunday Roast is deeply seasoned, tender, and full of love—a true comfort classic for your table. 🍽️✨

Ingredients

• 1.5–2 kg beef joint (topside, brisket, or chuck)
• 3 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp paprika
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• Salt & black pepper to taste
• 2 carrots (chopped)
• 2 onions (quartered)
• 4 cloves garlic (smashed)
• 1 cup beef broth
• 1 tbsp Worcestershire sauce (optional)

Instructions

1. Preheat oven to 150°C (300°F).
2. Mix olive oil with garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.
3. Rub seasoning all over the beef, coating completely.
4. Place carrots, onions, and garlic in a roasting dish.
5. Set the beef on top of the vegetables.
6. Pour beef broth (and Worcestershire if using) around the sides.
7. Cover tightly with foil.
8. Roast for 3½–4½ hours, until fork-tender.
9. Let rest for 10–15 minutes, then slice or shred.

Serving Tip 🍽️

Serve with roast potatoes, buttery carrots, and a rich pan-gravy made from the beef juices.

Sunday Blessing ✨

May your home be filled with warmth,
your table with good food,
and your heart with peace this blessed Sunday. 🤎