Slow Sunday Roast—A Comforting Family Classic

There’s nothing like a slow-cooked Sunday roast to bring everyone to the table.
Tender beef, seasoned to perfection, roasted alongside soft vegetables—pure comfort in every bite.
Perfect for special gatherings or relaxed weekends at home. 💛

Ingredients:

• 1.2–1.5 kg beef roasting joint (your choice: brisket or chuck)
• 4 large carrots, chopped
• 4 potatoes, quartered
• 2 onions, cut into wedges
• 4 cloves garlic, crushed
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tbsp black pepper
• 1 tsp salt (or to taste)
• 2 cups beef stock
• 2 sprigs fresh thyme (optional)

Instructions:

1. Preheat your oven to 160°C (320°F).
2. Rub the beef with olive oil, paprika, pepper, and salt.
3. Place onions, carrots, and potatoes in a roasting tray.
4. Set the beef on top of the vegetables.
5. Pour the beef stock into the tray.
6. Cover with foil and roast for 3 hours.
7. Remove foil and roast an extra 30 minutes to brown.
8. Rest for 10 minutes before slicing—let the juices settle.

Mani’s Tip 🍽️✨:
Serve with fluffy roast potatoes and a drizzle of gravy from the roasting tray—pure Sunday joy! 😍