Puff Puff is one of West Africa’s most loved street snacks—soft, fluffy, lightly sweet, and perfect for sharing with friends and family. Whether enjoyed fresh from the roadside vendor or made at home, each golden ball feels like a warm little hug. Simple ingredients, beautiful taste—pure joy in every bite.
📝 Ingredients (for 4–5 people)
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup sugar (adjust to taste)
- 1 tablespoon active dry yeast
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional but delicious)
Wet Ingredient
- 1⅓ cups lukewarm water
- Oil for deep frying (vegetable or sunflower oil)
👩🍳 Instructions
1️⃣ Activate the Yeast
- Add the yeast and 1 teaspoon of sugar to the lukewarm water.
- Let it sit for 5–10 minutes until it becomes frothy.
2️⃣ Mix the Batter
- In a large bowl, combine:
✔ flour
✔ sugar
✔ salt
✔ nutmeg - Pour in the yeast mixture.
- Mix until smooth—the batter should be thick but stretchy (not watery).
3️⃣ Let It Rise
- Cover with a cloth or cling film.
- Let it rise for 45–60 minutes until doubled in size.
4️⃣ Fry the Puff Puff
- Heat oil in a deep pot on medium heat.
- Scoop the batter using your hand or a spoon, dropping small balls into the oil.
- Fry until golden brown, turning often for even cooking.
5️⃣ Serve Warm
- Enjoy them plain, dusted with sugar, or with pepper sauce.
🌟 Mani’s Tips & Blessings
✨ Add a splash of vanilla for a sweet aroma.
✨ Don’t make the oil too hot; moderate heat gives you perfect golden puff puff.
✨ Dip a spoon in oil before scooping to get rounder shapes.
✨ May every warm bite bring joy, comfort, and sweet memories to your home. 🍯💛