Marry Me Tofu

A plant-based twist on the popular “Marry Me” Chicken—creamy, flavourful, and so delicious it just might make someone fall in love with your cooking! Perfect for cozy dinners, date nights, or anytime you want something comforting and unforgettable. 💛✨

Ingredients

• 400 g firm tofu, pressed & sliced
• 2 tbsp olive oil
• 1 small onion (finely chopped)
• 3 cloves garlic (minced)
• 1 cup coconut cream or dairy-free cream
• ½ cup vegetable broth
• ½ cup sun-dried tomatoes (chopped)
• 1 tsp paprika
• 1 tsp chilli flakes (optional)
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt & pepper to taste
• Fresh basil for garnish

Instructions

1. Heat olive oil in a pan and fry the tofu slices until golden on both sides. Remove and set aside.
2. In the same pan, sauté the onion until soft, then add the garlic for 30 seconds.
3. Add coconut cream, vegetable broth, sun-dried tomatoes, paprika, chili flakes, oregano, and thyme.
4. Stir well and simmer for 3–4 minutes.
5. Season with salt and pepper.
6. Add the tofu back into the sauce and let it simmer for another 3–5 minutes until flavours marry beautifully.
7. Garnish with fresh basil and serve warm.

Mani’s Tip 💛

Serve with pasta, rice, roast potatoes, or plantain for the perfect harmony of flavours.

Blessing ✨

May this meal fill your home with warmth.
your heart with kindness,
and your table with love that lasts. 💛