Heavenly Fudgy Brownies—Crackly Tops & Rich Chocolate Flavor

These Heavenly Brownies are rich, fudgy, and topped with that perfect crinkly crust everyone loves! 🍫✨

Ingredients

• 150 g butter
• 200 g dark or milk chocolate
• 1 cup sugar
• 2 eggs
• ⅓ cup cocoa powder
• ½ cup flour
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat oven to 180°C / 350°F.
2. Melt butter and chocolate together—stir smooth.
3. Whisk in sugar and vanilla.
4. Beat in eggs one at a time.
5. Sift in cocoa, flour, and salt—gently fold until combined.
6. Pour into a lined baking pan.
7. Bake 20–25 minutes for a fudgy texture.
8. Cool before cutting into squares.

Mani’s Tip ✨

Don’t overbake! Take them out when the centre is slightly soft—they firm up as they cool. 🤤💛

Blessing of the Table ❤️

May sweetness always be within reach,
And may joy rise like chocolate in the oven.