🍯 Ablo—Sweet, Soft & Perfectly Steamed (Togolese Corn Bread)
🌽 Togolese Steamed Corn Bread Ablo is a beloved Togolese steamed rice bread, soft, fluffy, and lightly sweet. It is […]
Moi Moi—Soft, Healthy & Flavorful Nigerian Bean Pudding
Moi Moi is a steamed bean pudding made with blended black-eyed beans, peppers, and onions. Soft, healthy, and full of
Pounded Yam & Efo Riro—Smooth, Hearty & Delicious
A perfect pairing: soft, stretchy pounded yams served with rich, flavorful Efo Riro, a Nigerian spinach stew cooked with peppers,
Egusi Soup—Rich, Creamy & Full of Nigerian Flavor
Egusi soup is a beloved Nigerian classic made from ground melon seeds simmered in a rich, savory blend of tomatoes,
Vanilla Sponge Cake with Berries & Cream—Light, Fresh & Festive
A soft vanilla Christmas sponge topped with whipped cream and bright red berries. Simple, elegant, and perfect for a joyful
Red Velvet Christmas Cake—Festive, Soft & Beautiful
This deep-red, velvety Christmas cake is soft, tender, and paired with creamy frosting. Elegant, festive, and perfect for Christmas gatherings.
Koklo Meme—Spicy Grilled Togolese Chicken
Smoky, Bold & Full of Home Flavour Koklo Mémé is a much-loved Togolese grilled chicken dish, seasoned generously with spices
Ayimolou—Togolese Rice & Beans with Fried Plantains
Simple, Comforting & Full of Home Ayimolou is a cherished Togolese everyday meal made from rice and beans cooked together
Gboma Dessi—Rich Togolese Spinach Stew with Meat or Fish
Hearty, Nourishing & Deeply Traditional Gboma Dessi is a comforting Togolese spinach stew cooked slowly with palm oil, peppers, and
Akume with Adémè Sauce—A Taste of Togolese Comfort
Classic Togolese Comfort Meal of Strength & Simplicity Akume with Ademe sauce is one of the most beloved traditional dishes