Cottage Cheese Cloud Bread—Soft, Fluffy & High-Protein

A light, airy, and protein-packed bread alternative that feels like eating a soft cloud! Perfect for breakfast, snacks, or a healthy side dish. 🍞✨

Ingredients:

• 1 cup cottage cheese
• 3 large eggs
• 1 tbsp honey or maple syrup
• 1 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat oven to 160°C / 320°F.
2. Separate eggs—whites in one bowl, yolks in another.
3. Whisk egg whites with a pinch of salt until stiff peaks form.
4. Blend cottage cheese, egg yolks, honey, and baking powder until smooth.
5. Gently fold egg whites into the mixture without deflating.
6. Scoop mixture into rounds on a lined baking tray.
7. Bake for 20–25 minutes until puffed and lightly golden.
8. Cool slightly and enjoy warm—super fluffy!

Mani’s Tip:
Spread a little butter or honey while still warm—it melts beautifully and tastes heavenly! 💛✨