Gboma Dessi—Rich Togolese Spinach Stew with Meat or Fish
Hearty, Nourishing & Deeply Traditional Gboma Dessi is a comforting Togolese spinach stew cooked slowly with palm oil, peppers, and […]
Togolese Food
A celebration of Togo’s rich culinary heritage, featuring traditional dishes full of flavor, warmth, and culture. From hearty stews and vibrant sauces to beloved classics enjoyed across generations, these recipes bring the true taste of home to your table. Perfect for sharing family traditions and discovering the heart of Togolese cooking.
Akume with Adémè Sauce—A Taste of Togolese Comfort
Classic Togolese Comfort Meal of Strength & Simplicity Akume with Ademe sauce is one of the most beloved traditional dishes
Fufu with Chicken Light Soup—West Africa (Togo) Classic Comfort Dish
A deeply comforting Togolese classic—soft, stretchy fufu served with flavorful light chicken soup simmered with tomatoes, onion, ginger, and spices.