Palm Nut Soup (Banga/Dékoun Soup—Togolese Style)
Rich, Warming & Deeply Rooted in Tradition Palm Nut Soup is a deeply nourishing West African soup made from palm […]
Togolese Food
A celebration of Togo’s rich culinary heritage, featuring traditional dishes full of flavor, warmth, and culture. From hearty stews and vibrant sauces to beloved classics enjoyed across generations, these recipes bring the true taste of home to your table. Perfect for sharing family traditions and discovering the heart of Togolese cooking.
KELEWELE—Spicy Fried Plantains (Mani’s Kitchen Table Format)
🇬🇭🇹🇬 Origin: Ghana / West Africa Kelewele is a beloved West African street snack—crispy, spicy, sweet fried plantains bursting with
Bissap & Gnamakoudji (Hibiscus & Ginger Drinks)
✨ Bright, refreshing, and full of West African soul. Bissap and Gnamakoudji are two of Togo’s most loved homemade drinks—always
🍩 Gâteau Togo—Sweet, Soft & Irresistible Togolese Donuts (Africa Tennis)
Gâteau Togo—also called Togolese donuts—is one of the most popular street snacks in Togo. These sweet, fluffy little dough balls
Kôm (Fermented Corn Dough with Spicy Fried Fish and Tomato Sauce)
A Traditional Togolese Staple — Firm, Tangy & Nourishing Kom is a traditional Togolese fermented corn dough dish, prepared from
🥜 Groundnut (Arachide) Sauce with Meat, Fish or Chicken
Rich, Comforting & Deeply Nourishing Groundnut (arachide) sauce is a beloved West African dish enjoyed across Togo and beyond. Made
Djenkoume (Togolese Tomato Maize Meal)
Bold, Comforting & Deeply Traditional Djenkoume is a classic Togolese comfort dish, rich, savoury, and deeply satisfying.Made with tomato, maize
🍯 Ablo—Sweet, Soft & Perfectly Steamed (Togolese Corn Bread)
🌽 Togolese Steamed Corn Bread Ablo is a beloved Togolese steamed rice bread, soft, fluffy, and lightly sweet. It is
Koklo Meme—Spicy Grilled Togolese Chicken
Smoky, Bold & Full of Home Flavour Koklo Mémé is a much-loved Togolese grilled chicken dish, seasoned generously with spices
Ayimolou—Togolese Rice & Beans with Fried Plantains
Simple, Comforting & Full of Home Ayimolou is a cherished Togolese everyday meal made from rice and beans cooked together