Gizdodo—Gizzard and Fried Plantain in Spicy Nigerian Sauce
Gizdodo is one of Nigeria’s most beloved party and street foods—a delicious mix of fried plantains and sautĂ©ed gizzard tossed […]
Spicy Meals
A bold collection of fiery, flavor-packed dishes for those who love heat. From peppery stews to smoky grilled favorites, these meals bring warm spices, rich aromas, and that irresistible kick that awakens every bite. Perfect for spice lovers and adventurous eaters.
KĂ´m (Fermented Corn Dough with Spicy Fried Fish and Tomato Sauce)
A Traditional Togolese Staple — Firm, Tangy & Nourishing Kom is a traditional Togolese fermented corn dough dish, prepared from
Moi Moi—Soft, Healthy & Flavorful Nigerian Bean Pudding
Moi Moi is a steamed bean pudding made with blended black-eyed beans, peppers, and onions. Soft, healthy, and full of
Pounded Yam & Efo Riro—Smooth, Hearty & Delicious
A perfect pairing: soft, stretchy pounded yams served with rich, flavorful Efo Riro, a Nigerian spinach stew cooked with peppers,
Egusi Soup—Rich, Creamy & Full of Nigerian Flavor
Egusi soup is a beloved Nigerian classic made from ground melon seeds simmered in a rich, savory blend of tomatoes,
Gboma Dessi—Rich Togolese Spinach Stew with Meat or Fish
Hearty, Nourishing & Deeply Traditional Gboma Dessi is a comforting Togolese spinach stew cooked slowly with palm oil, peppers, and
Akume with Adémè Sauce—A Taste of Togolese Comfort
Classic Togolese Comfort Meal of Strength & Simplicity Akume with Ademe sauce is one of the most beloved traditional dishes
Fufu with Chicken Light Soup—West Africa (Togo) Classic Comfort Dish
A deeply comforting Togolese classic—soft, stretchy fufu served with flavorful light chicken soup simmered with tomatoes, onion, ginger, and spices.