Palm Nut Soup (Banga/Dékoun Soup—Togolese Style)
Rich, Warming & Deeply Rooted in Tradition Palm Nut Soup is a deeply nourishing West African soup made from palm […]
Comfort Food
Warm, hearty meals that bring joy, comfort, and togetherness to the table.
KĂ´m (Fermented Corn Dough with Spicy Fried Fish and Tomato Sauce)
A Traditional Togolese Staple — Firm, Tangy & Nourishing Kom is a traditional Togolese fermented corn dough dish, prepared from
Djenkoume (Togolese Tomato Maize Meal)
Bold, Comforting & Deeply Traditional Djenkoume is a classic Togolese comfort dish, rich, savoury, and deeply satisfying.Made with tomato, maize
Moi Moi—Soft, Healthy & Flavorful Nigerian Bean Pudding
Moi Moi is a steamed bean pudding made with blended black-eyed beans, peppers, and onions. Soft, healthy, and full of
Pounded Yam & Efo Riro—Smooth, Hearty & Delicious
A perfect pairing: soft, stretchy pounded yams served with rich, flavorful Efo Riro, a Nigerian spinach stew cooked with peppers,
Egusi Soup—Rich, Creamy & Full of Nigerian Flavor
Egusi soup is a beloved Nigerian classic made from ground melon seeds simmered in a rich, savory blend of tomatoes,
Ayimolou—Togolese Rice & Beans with Fried Plantains
Simple, Comforting & Full of Home Ayimolou is a cherished Togolese everyday meal made from rice and beans cooked together
Gboma Dessi—Rich Togolese Spinach Stew with Meat or Fish
Hearty, Nourishing & Deeply Traditional Gboma Dessi is a comforting Togolese spinach stew cooked slowly with palm oil, peppers, and
Akume with Adémè Sauce—A Taste of Togolese Comfort
Classic Togolese Comfort Meal of Strength & Simplicity Akume with Ademe sauce is one of the most beloved traditional dishes
Fufu with Chicken Light Soup—West Africa (Togo) Classic Comfort Dish
A deeply comforting Togolese classic—soft, stretchy fufu served with flavorful light chicken soup simmered with tomatoes, onion, ginger, and spices.