Beef Stew—Rich, Hearty & Full of Comfort

A warm, slow-cooked classic that fills the home with love. Tender beef, soft vegetables, and rich flavour make this the perfect winter comfort bowl. 🍂🍲✨

Ingredients

• 2 tbsp olive oil
• 800 g stewing beef (cut into chunks)
• 1 onion (chopped)
• 3 carrots (sliced)
• 2 potatoes (diced)
• 2 celery sticks (sliced)
• 3 garlic cloves (minced)
• 2 tbsp tomato paste
• 1 tsp paprika
• 1 tsp thyme
• 1 tsp rosemary
• 1 bay leaf
• 400 g chopped tomatoes
• 2–3 cups beef broth
• Salt & black pepper to taste

Instructions

1. Heat oil in a pot and brown the beef on all sides. Remove and set aside.
2. In the same pot, sauté onions and garlic until soft.
3. Add carrots, potatoes, and celery—stir for 3 minutes.
4. Mix in tomato paste, paprika, thyme, and rosemary.
5. Add browned beef back into the pot.
6. Pour in chopped tomatoes and beef broth until everything is covered.
7. Add bay leaf, salt, and pepper.
8. Simmer 1½–2 hours on low heat until beef is tender and sauce is rich.

Mani’s Tip ✨

Add a splash of Worcestershire sauce or a spoon of suya spice for a deeper, smoky African twist! 🔥

Blessing of the Table ❤️

May this stew warm your body,
comfort your spirit,
and remind you that even simple meals can carry great love.