Butternut Squash Soup

Silky, sweet, and beautifully warm—the perfect winter soup to brighten chilly days. 🍁✨

Ingredients

• 2 tbsp olive oil
• 1 onion (chopped)
• 1 large butternut squash (peeled, diced)
• 2 carrots (sliced)
• 3 cups vegetable broth
• ½ cup coconut milk or cream
• 1 tsp curry powder
• Salt & pepper to taste

Instructions

1. Sauté the onion in the oil until fragrant.
2. Add squash and carrots—cook 3–4 minutes.
3. Pour in broth, curry powder, salt & pepper.
4. Cover and simmer 20–25 minutes until tender.
5. Blend until silky smooth.
6. Stir in coconut milk and warm through.

Mani’s Tip ✨

Top with roasted pumpkin seeds for a delicious, crunchy finish!

Blessing of the Table ❤️

May this bowl remind you that sweetness
It can be found even in the coldest seasons.