Bright, zesty, and comforting—this lemon pepper chicken brings sunshine to your dinner table! 🍋✨

Ingredients
- 4 chicken thighs or drumsticks
- 1 tbsp olive oil
- 1 lemon (juice + zest)
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 200°C / 400°F.
- Pat the chicken dry—this helps crisp the skin.
- Mix oil, lemon juice, zest, garlic, paprika, salt, and pepper.
- Rub over chicken thoroughly.
- Bake 35–40 minutes until golden and cooked through.
- Garnish with fresh parsley and extra lemon zest.
Mani’s Tip ✨
Add a tiny pinch of suya spice for a bright spicy twist—so goooood! 😍🔥
Blessing of the Table ❤️
May every meal remind you that even on cloudy days,
There is still sunshine waiting to be tasted.
