Perfect Crispy Roast Potatoes—Fluffy Inside + Flavorful Spice Twist

Crispy on the outside, soft and fluffy inside—these roast potatoes are lifted with a beautiful African spice twist! 🥔✨

Ingredients

• 1 kg potatoes (Maris Piper or russet are best)
• 3 tbsp vegetable or olive oil
• 1 tsp suya spice or paprika
• ½ tsp garlic powder
• Salt to taste
• Fresh herbs (optional)

Instructions

1. Preheat oven to 200°C (400°F).
2. Peel and cut potatoes into even pieces.
3. Boil for 8–10 minutes until edges soften.
4. Drain and shake the pot gently to roughen the edges.
5. Heat the oil in a baking pan in the oven for 5 minutes.
6. Add potatoes to the hot oil and turn to coat.
7. Roast 35–45 minutes, flipping halfway, until golden and crispy.
8. Sprinkle suya spice or paprika right after removing from the oven.

Mani’s Tip ✨

Add a quick honey drizzle or fresh garlic herb butter to create a next-level flavor explosion!

Blessing of the Table ❤️

May every simple meal be seasoned with joy,
And may crispy potatoes always make you smile.