African Herb Roast Lamb Leg with Golden Vegetables

Juicy tender lamb leg marinated in African spices and roasted with golden vegetables—a beautiful centerpiece for celebrations and Sunday dinners. 🌟🐑✨

Ingredients

• 1 whole lamb leg (about 2–3 kg)
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 1 tbsp ginger paste
• 1 tsp paprika
• 1 tsp ground coriander
• ½ tsp cumin
• 1 tsp thyme or rosemary
• Salt & pepper to taste
• 1 lemon (juice)
• 2 carrots (chunked)
• 4 medium potatoes (quartered)

Instructions

1. Preheat oven to 190°C (375°F).
2. Mix oil, garlic, ginger, paprika, coriander, cumin, lemon juice, salt & pepper.
3. Rub the marinade all over the lamb leg (and under the skin if possible).
4. Place carrots & potatoes in a roasting pan; place lamb on top.
5. Roast 1 hour 45 min–2hours 30 min, depending on size.
   (Cover with foil if browning too fast)
6. Rest 10 minutes before slicing.

Mani’s Tip ✨

For extra African flavor, add suya spice or chili flakes during the last 15 minutes!

Blessing of the Table ❤️

May joy gather around your table,
And may every slice taste like celebration.