Roasted plantain is a sweet, simple, and irresistible African favorite. Golden on the outside, soft on the inside—a perfect side dish for any meal! 🍌✨
Ingredients
- 3 ripe plantains (yellow with black spots)
- 1–2 tbsp olive oil or melted butter
- A pinch of salt (optional)
Instructions
- Preheat oven to 200°C (400°F).
- Peel plantains and cut into halves or thick slices.
- Brush lightly with oil or melted butter.
- Place on a lined baking tray, keeping space between.
- Roast for 20–25 minutes, flipping halfway.
- Serve warm and enjoy!
Serving Tip
Perfect with roasted chicken, stew, beans, or even as a snack!
Blessing of the Table ✨
May sweetness fill your home and remind you that simple things often bring the most joy.