Tender, flavorful oven-roasted fish—seasoned with simple spices and baked to perfection. A delicious dish that works for both weeknights and special gatherings. 🐟✨
Ingredients
- 1 whole fish (or fillets: sea bass, tilapia, salmon)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp lemon juice or vinegar
- ½ tsp black pepper
- ½ tsp salt
- Fresh herbs (parsley or thyme)
Instructions
- Preheat oven to 200°C (400°F).
- Pat the fish dry with a paper towel.
- Mix olive oil, garlic, paprika, lemon, salt, and pepper.
- Rub seasoning over the fish, including inside if whole.
- Bake for 15–20 minutes (fillets)
or 25–30 minutes if it’s a whole fish. - Garnish with fresh herbs and serve warm.
Serving Tip
Pair with roasted potatoes or a refreshing salad.
Blessing of the Table ✨
May this meal fill your home with peace.
and nourish hearts with joy and gratitude.