Crispy Roast Pork Belly—Perfectly Tender & Golden

This crispy roast pork belly is tender on the inside with a perfectly golden crackling top. Full of flavour and a guaranteed crowd-pleaser at any gathering. 🥩✨

Ingredients

• 1 kg pork belly (skin on)
• 2 tsp salt
• 1 tsp black pepper
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried thyme

Instructions

1. Pat the pork belly dry with paper towels—the drier the skin, the crispier the crackling.
2. Score the skin lightly with a sharp knife.
3. Rub olive oil over the skin.
4. Mix salt, pepper, garlic powder, paprika, and thyme—season the meat side only.
5. Roast at 220°C (430°F) for 30 minutes until the skin bubbles.
6. Reduce the temperature to 180°C (350°F) and roast for another 1 hour.
7. Rest for 10 minutes before slicing.

Mani’s Tip

For added flavor, try seasoning your pork belly with some smoked paprika or pair it with roasted vegetables like carrots and potatoes. These simple side dishes elevate your meal even further!

Blessing of the Table ✨

May every bite bring warmth, joy, and grateful hearts together.