Embracing the Holiday Spirit with Christmas Baking
As the holiday season approaches, families around the world gather to indulge in cozy baking traditions. Christmas cakes hold a special place in our hearts, bringing warmth and joy to the festive atmosphere. One cake that truly stands out is panettone, an Italian delight that has become a beloved staple during Christmas.
A Brief History of Panettone
Originating in Milan, Italy, panettone has a rich cultural background dating back to the 15th century. Traditionally baked for Christmas celebrations, this tall, dome-shaped cake is filled with candied fruits and raisins, making it a delicious treat. Its popularity during the holiday season can be attributed to its unique flavor and festive appearance, which perfectly capture the spirit of togetherness.
Panettone—an Italian Christmas favorite—is a tall, buttery, fruity bread with an aroma that makes the season feel magical. Perfect for breakfast, dessert, or a joyful snack with tea or cocoa. 🎄✨
Ingredients
- 3 cups flour
- ½ cup warm milk
- ⅓ cup sugar
- 2 eggs + 1 egg yolk
- 60 g butter (softened)
- 2 tsp instant yeast
- 1 tsp vanilla extract
- Zest of 1 orange
- Pinch of salt
- 1 cup mixed dried fruits (raisins, candied orange)
Instructions
- Mix warm milk, yeast, and a little sugar. Let it rest for 5 minutes.
- Add the eggs, sugar, butter, vanilla, and orange zest, and mix well.
- Add flour and salt—knead until smooth (about 10 minutes).
- Add dried fruits and knead gently to combine.
- Cover and let rise for 1–2 hours until doubled.
- Shape the dough into a round ball and place it into a tall panettone mold or deep cake tin.
- Let it rise again for 45–60 minutes.
- Bake at 180°C (350°F) for 30–40 minutes until golden.
- Cool upside-down if possible to avoid sinking, then slice and enjoy.
Serving Idea ✨
Toast lightly and spread with butter or Nutella for a festive treat!
Christmas Blessing ❤️
May this fluffy bread remind you that Christmas rises with joy,
and every shared slice brings hearts closer together.