Welcome to Day 9 of Our 12 Days of Christmas Recipes—Heaven’s Melody Coconut Cake

Light, moist, and filled with the sweet rhythm of coconut—this cake is beautifully soft, fragrant, and perfect for spreading Christmas joy. Heaven’s Melody Coconut Cake brings a tropical twist to your festive table. 🥥🎶✨

Ingredients

• 1 ½ cups flour
• 1 cup sugar
• ½ cup butter (softened)
• ½ cup coconut milk
• ½ cup shredded coconut
• 2 eggs
• 1 ½ tsp baking powder
• 1 tsp vanilla extract
• ½ tsp nutmeg
• Pinch of salt

Frosting (optional)

• 1 cup icing sugar
• 2–3 tbsp coconut milk
• Extra shredded coconut for topping

Instructions

1. Preheat your oven to 180°C (350°F).
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, then add vanilla.
4. In a separate bowl, mix flour, baking powder, salt, and nutmeg.
5. Add dry ingredients to the butter mixture, alternating with coconut milk.
6. Fold in the shredded coconut gently.
7. Pour batter into a greased baking tin.
8. Bake for 25–30 minutes, or until a toothpick comes out clean.
9. Cool completely before frosting.

Frosting (Optional)

Mix icing sugar with coconut milk until smooth.
Spread on top of the cake and sprinkle shredded coconut like snowy blessings.

Mani’s Tip: For an extra festive touch, sprinkle some toasted coconut flakes over the top before serving.

Sweet Melody Blessing ✨

May each slice remind you that peace, sweetness, and joy
can fill your home just like a heavenly melody this Christmas.