Gâteau Togo—also called Togolese donuts—is one of the most popular street snacks in Togo. These sweet, fluffy little dough balls are gently spiced, fried to golden perfection, and sold warm in small plastic bags by street vendors. Soft inside with a lightly crispy outside, they bring back childhood memories and the joyful taste of home. Perfect with tea, juice, or as an anytime treat!

🍩 Ingredients (For 4–6 People)

Dry Ingredients

• 300 g all-purpose flour
• 100 g sugar
• 1 tsp baking powder
• ¼ tsp grated nutmeg (optional but traditional)
• A pinch of salt

Wet Ingredient

• 2 medium eggs (100g total)
• 70 ml milk (or water)
• 1 tsp vanilla essence
• 30 g melted butter (or 2 tbsp oil)

For Frying

• 600 ml vegetable oil

Optional Garnish

• Powdered sugar
• Honey drizzle

👩🏽‍🍳 Instructions

1. Mix dry ingredients
   Combine flour, sugar, salt, baking powder, and nutmeg in a bowl.
2. Add wet ingredients
   Add eggs, milk, melted butter, and vanilla.
   Mix to form a thick, smooth, scoopable dough.
3. Heat the oil
   Heat oil in a pot on medium (not smoking hot).
4. Fry the dough balls
   Use a small spoon to drop round balls of dough into the oil.
   Fry until golden brown, turning occasionally (3–5 minutes).
5. Drain
   Remove and place on paper towels.
6. Serve warm
   Enjoy as is or dust with powdered sugar.

✨ Mani’s Tip

To make your donuts extra soft, add 1 tablespoon of yogurt or ½ mashed banana to the dough—it keeps the inside moist and fluffy.

❤️ Blessing of the Table

May sweetness fill your day like these warm little treats.
And may every bite remind you of joy, simplicity,
and the beauty of sharing life with others. 🍩✨